Description
1. Cut the orange and lemon in half. If it is a bigger fruit, Cut into quarters and squeeze the juice twice to squeeze Juice. After the first squeeze, rotate the juice cup 180 degrees, Squeeze More times, and get more juice.
2. If you squeeze the fruit a lot Juices, such as lemon and pineapple, you can extract the tender stalks First, cut into 3cm pieces, then cover and squeeze the juice.
3. If leafy vegetables, such as radishes, spinach, knead first, then squeeze.
4. If carrots, celery, apples, and cucumbers, wrap and Squeeze them.
5. If it is a potato, peel it, clean it, cook it and cut it into 3cm pieces.
Notes:
1. Measurement of the item lying on the table may cause a slight difference.
2. The real color of the item may be slightly different from the pictures shown on website caused by many factors such as brightness of your monitor and light brightness when taking photos.
Thank you for your understanding!
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